Home - ArchitectureWorks Make Better

NEWS

2020 Design Awards

Our Firm

Stewards of the built environment

Projects

Creating places of enduring integrity

@architectureworks on Instagram

Meet Dusty, our Puli puppy with wood-shaving locks

Meet Dusty, our Puli puppy with wood-shaving locks contending for Best In Show in @officenvironments Puppy Love Design Challenge benefitting Childrens Aid Society of Alabama. Drop by Office Environments tonight from 4:30-7 and stuff Dusty’s ballot box with dollar bills! Thanks to Carlos Hernandez and our team for polishing up on their glue gun skills. And special thanks to Seth Weizenecker at Weizwood for HAND PLANING the impossibly-long pine shavings for Dusty’s curls. Seth is a pro, and he probably knocked out the two grocery sacks in minutes. He clearly keeps his plane blades razor sharp: some of these unrolled to nearly 3’ long!

ArchitectureWorks is hiring! Great projects and gr

M.J. Eberhart, the "Nimblewill Nomad" and caretake

When the elm trees turn the AW courtyard gold that

When the elm trees turn the AW courtyard gold that means that Thanksgiving is right around the corner.

A Friday sneak peak of one of the exciting new rec

A Friday sneak peak of one of the exciting new recreation amenities coming soon to @gulfstatepark . This bath house features both amphitheater seating and a community porch and will serve as the new anchor for the Lake Shelby Picnic Area.

#repost @southernlivingmag ""I wanted to go inside

Excited to see the progress on this Cahaba Heights

Excited to see the progress on this Cahaba Heights project which features a modern take on the classic brick corbel.
.
.
#makingprogress #awsitevisit #architectureworks #brick

Work In Progress: We cannot wait to start shopping

Work In Progress: We cannot wait to start shopping this June at Son Of A Butcher, @evansmeatsandseafood flagship retail butcher, seafood and specialty foods store located at @pepperplacebham! We’ve been working with the owner & @murray_building_company from the outset to design and deliver the well appointed, product-forward customer experience that you would expect from the same people who provide delicious cuts to our regions finest restaurants.